Menu of the Week: Mexican Food Menu Long

Coming from Pittsburgh, PA, I'm pretty ashamed to say that I didn't have real Mexican food until I took a trip to Mexico City in 2006. But, oh, what an eye-opening trip that was. Corn tortillas fresh off the griddle, bright red, incredibly spicy chorizo and the BEST orange juice I have ever had in my life, bought from a lady on the street.

Our Mexican Food Menu Long reminds me of the menus I saw at the catinas in the Polanco. Except with more English and less octopus salad (which I accidentally ordered due to a mistranslation on my part. Whoops.)