Seven years as a server, and I'm glad to say that I never seriously injured myself. Other people weren't so lucky—I saw bad knife cuts, coffeepot spills and, once, an incident involving a huge glob of butter and someone's ear.
Most state and federal regulations protect the customers and the employees of restaurants from inadvertent harm. These regulations usually require signs be posted that warn people about temperature, handwashing and more. Now, you can buy these signs from restaurant supply stores, and spend a pretty penny, OR you can download the signs from MustHaveMenus, as part of our Restaurant Management Toolkit. Available in both English and Spanish, our kitchen signs are just the start of the Restaurant Management Toolkit. In the next few weeks, we'll be adding management essentials like inventory tracking sheets, recipe costing sheets and more.
Are there any Restaurant Management Tools you'd like to see offered? If so, leave a comment or email me at erin@musthavemenus.com.
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